Foodmaker is sponsoring Class 1 the Melton Mowbray Pork Pie Class.
Foodmaker began in 1983 as McCauley Edwards — just a few bold blends, a couple of mixers (with a helping hand from Trevor Wicklow at Scobie & Junor), and one simple belief: Seasonings should work as well as they taste.
Whilst Foodmaker has grown over the years, we’ve stayed true to who we are: curious, flavour-obsessed, and blending with purpose — seasonings that don’t just taste good, but perform where it matters: in your products, your process, and your market. Today we are proudly part of the Scobie & Junor Group — a family business with a heritage stretching back to 1919 — we’ve always shared the same values of quality, trust, and flavour done properly.
At Foodmaker, we create blends that deliver both flavour and function. Our seasonings are designed to perform consistently, helping butchers, manufacturers, and food producers bring quality products to market with confidence.