John Nicholl of Huddleston’s Butchers (Supreme Champion 2016)

We were absolutely thrilled that our Beef Skirt and Vegetable Pastie was named the best pie in Britain – particularly as we were shortlisted amongst so many other talented pie makers in the most prestigious pie competition in the UK.
We have always worked hard at Huddleston’s to make special pies for our customers and we were so humbled to take the pie title back to Cumbria, to share with them. In over 20 years of entering competitions we have never had the level of exposure that the British Pie Awards has given us- our business has gone from strength to strength and it’s been fantastic to see our reputation grow as a result. My advice to anybody who is thinking of entering the awards this year is to go ahead and apply- you could be missing a golden opportunity! 

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